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In Mastering The Art of Japanese Home Cooking, acclaimed chef Masaharu Morimoto unveils the secrets behind traditional Japanese cuisine, bringing the elegance, simplicity, and profound flavors of Japan into the home kitchen. With a deep respect for cultural authenticity combined with his own inventive touch, Morimoto guides readers through the fundamentals of Japanese cooking. From the soulful essence of miso soup and the silky texture of homemade tofu to perfectly crisp tempura and rich ramen broth, Morimoto presents over 150 recipes that encapsulate the refined, harmonious nature of Japanese cooking.
Each chapter delves into essential techniques and ingredients unique to Japanese cuisine, offering readers insights into balancing flavors and elevating everyday ingredients into culinary masterpieces. Through clear, step-by-step instructions, Morimoto empowers home cooks to recreate iconic dishes like karaage, tonkatsu, and grilled unagi. Richly illustrated with stunning photography, the book captures the artistry behind Japanese plating and the importance of seasonal ingredients. Readers will also find tips on sourcing quality ingredients, using traditional tools, and mastering knife skills.
Morimoto’s engaging prose illuminates the cultural stories behind each dish, capturing the philosophy and dedication that defines Japanese food. Mastering The Art of Japanese Home Cooking isn’t just a cookbook—it’s an invitation to explore the simplicity and sophistication of Japanese home cooking, from classic comfort foods to dishes fit for entertaining. Ideal for novices and seasoned cooks alike, this book is a definitive guide to bringing the depth and beauty of Japanese flavors to your table.
Masaharu Morimoto is one of the most renowned figures in Japanese cuisine, celebrated globally for his innovative approach to traditional Japanese cooking. As a chef, restaurateur, and TV personality, Morimoto brings Japanese flavors to a global audience, blending respect for tradition with modern technique.
Through his cookbooks, restaurants, and media appearances, Masaharu Morimoto has transformed the way audiences experience Japanese cuisine, making him a trusted voice in the culinary world and an inspiration for those eager to learn the artistry of Japanese home cooking.
In Mastering The Art of Japanese Home Cooking, acclaimed chef Masaharu Morimoto unveils the secrets behind traditional Japanese cuisine, bringing the elegance, simplicity, and profound flavors of Japan into the home kitchen. With a deep respect for cultural authenticity combined with his own inventive touch, Morimoto guides readers through the fundamentals of Japanese cooking. From the soulful essence of miso soup and the silky texture of homemade tofu to perfectly crisp tempura and rich ramen broth, Morimoto presents over 150 recipes that encapsulate the refined, harmonious nature of Japanese cooking.
Each chapter delves into essential techniques and ingredients unique to Japanese cuisine, offering readers insights into balancing flavors and elevating everyday ingredients into culinary masterpieces. Through clear, step-by-step instructions, Morimoto empowers home cooks to recreate iconic dishes like karaage, tonkatsu, and grilled unagi. Richly illustrated with stunning photography, the book captures the artistry behind Japanese plating and the importance of seasonal ingredients. Readers will also find tips on sourcing quality ingredients, using traditional tools, and mastering knife skills.
Morimoto’s engaging prose illuminates the cultural stories behind each dish, capturing the philosophy and dedication that defines Japanese food. Mastering The Art of Japanese Home Cooking isn’t just a cookbook—it’s an invitation to explore the simplicity and sophistication of Japanese home cooking, from classic comfort foods to dishes fit for entertaining. Ideal for novices and seasoned cooks alike, this book is a definitive guide to bringing the depth and beauty of Japanese flavors to your table.
Masaharu Morimoto is one of the most renowned figures in Japanese cuisine, celebrated globally for his innovative approach to traditional Japanese cooking. As a chef, restaurateur, and TV personality, Morimoto brings Japanese flavors to a global audience, blending respect for tradition with modern technique.
Through his cookbooks, restaurants, and media appearances, Masaharu Morimoto has transformed the way audiences experience Japanese cuisine, making him a trusted voice in the culinary world and an inspiration for those eager to learn the artistry of Japanese home cooking.
SKU | 9780062344380 |
Brand | HarperCollins Publishers Inc |
Publication Date | 21/11/2016 |
Format | Hardback |
Number Of Pages | 288 |
Author | Masaharu Morimoto |
Dimensions | Width: 20mm; Height: 250mm; Length: 200mm |
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