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There's nothing quite like waking up on a mountaintop and making a great breakfast, or gathering with friends around a camp stove for a delicious feast after a long day of hiking.
The recipes and techniques in this book will show you how.The New Camp Cookbook is a book for day trippers, campers, adventurers, and anyone who enjoys cooking outside. Inside you'll find organisational tips and cooking techniques, from how to pack a cooler and choose a camp stove to stocking a camp pantry, building a fire, and cooking with foil packs.
A section of tried-and-true camp foods kicks off the recipes, including marinades and rubs and other seasoning strategies and camp favourites like cast-iron pizza and roasted street corn. Then the recipes are organised by the type of meal: breakfast, lunch, snacks, sweets, and all out feasts. Recipes as easy as skillet scones and one-pot jambalaya, as well as more involved dishes like Thai chicken wraps and a complete Texas-style barbecue are included. The top of each recipe features icons (camp stove, dutch oven, open fire, no cook) that help readers quickly find a suitable recipe for their trip. Sample meal plans and menu ideas for entire weekends are included as well.
There's nothing quite like waking up on a mountaintop and making a great breakfast, or gathering with friends around a camp stove for a delicious feast after a long day of hiking.
The recipes and techniques in this book will show you how.The New Camp Cookbook is a book for day trippers, campers, adventurers, and anyone who enjoys cooking outside. Inside you'll find organisational tips and cooking techniques, from how to pack a cooler and choose a camp stove to stocking a camp pantry, building a fire, and cooking with foil packs.
A section of tried-and-true camp foods kicks off the recipes, including marinades and rubs and other seasoning strategies and camp favourites like cast-iron pizza and roasted street corn. Then the recipes are organised by the type of meal: breakfast, lunch, snacks, sweets, and all out feasts. Recipes as easy as skillet scones and one-pot jambalaya, as well as more involved dishes like Thai chicken wraps and a complete Texas-style barbecue are included. The top of each recipe features icons (camp stove, dutch oven, open fire, no cook) that help readers quickly find a suitable recipe for their trip. Sample meal plans and menu ideas for entire weekends are included as well.
SKU | 9780760352014 |
Brand | Quarto Publishing Group USA Inc |
Publication Date | 28/6/2017 |
Format | Hardback |
Number Of Pages | 224 |
Author | Linda Ly |
Dimensions | Width: 20mm; Height: 230mm; Length: 230mm |
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