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Discover the art of authentic Japanese ramen with Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: Volume 1 by Amy Kimoto-Kahn. This essential guide brings the comforting world of ramen to your kitchen, teaching you how to create a variety of flavors and styles in the comfort of your home. Whether you’re a beginner or a seasoned cook, Kimoto-Kahn’s comprehensive approach covers everything from broths to toppings, providing all the insights needed to master this Japanese staple.
Inside Simply Ramen, you’ll find:
With Simply Ramen, Amy Kimoto-Kahn invites you to immerse yourself in Japanese culinary culture while perfecting your ramen-making skills. Whether it’s a quick weeknight meal or a weekend cooking project, these recipes cater to every level and occasion.
Try your hand at:
With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Other titles in this series include: Simply Hot Pots, Simply Pho.
Amy Kimoto-Kahn, a celebrated cookbook author and culinary expert, is renowned for her dedication to demystifying Japanese cuisine for home cooks. Raised with a deep appreciation for Japanese culture and cuisine, Amy combines her heritage and passion for cooking to create recipes that are both authentic and accessible. She’s the author of Simply Ramen: A Complete Course in Preparing Ramen Meals at Home, which has become a staple for anyone eager to explore Japanese cooking beyond sushi and teriyaki.
Discover the art of authentic Japanese ramen with Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: Volume 1 by Amy Kimoto-Kahn. This essential guide brings the comforting world of ramen to your kitchen, teaching you how to create a variety of flavors and styles in the comfort of your home. Whether you’re a beginner or a seasoned cook, Kimoto-Kahn’s comprehensive approach covers everything from broths to toppings, providing all the insights needed to master this Japanese staple.
Inside Simply Ramen, you’ll find:
With Simply Ramen, Amy Kimoto-Kahn invites you to immerse yourself in Japanese culinary culture while perfecting your ramen-making skills. Whether it’s a quick weeknight meal or a weekend cooking project, these recipes cater to every level and occasion.
Try your hand at:
With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Other titles in this series include: Simply Hot Pots, Simply Pho.
Amy Kimoto-Kahn, a celebrated cookbook author and culinary expert, is renowned for her dedication to demystifying Japanese cuisine for home cooks. Raised with a deep appreciation for Japanese culture and cuisine, Amy combines her heritage and passion for cooking to create recipes that are both authentic and accessible. She’s the author of Simply Ramen: A Complete Course in Preparing Ramen Meals at Home, which has become a staple for anyone eager to explore Japanese cooking beyond sushi and teriyaki.
SKU | 9781631061448 |
Brand | Quarto Publishing Group USA Inc |
Publication Date | 27/4/2016 |
Format | Hardback |
Number Of Pages | 176 |
Author | Amy Kimoto-Kahn |
Dimensions | Width: 20mm; Height: 250mm; Length: 200mm |
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